Bumbu Rendang
Ingredients
- 1.5 tbsp coriander seeds
- 5 pieces Kemirinnuts roasted
- 40 g ginger root peeled and sliced
- 50 g galangal peeled and sliced
- 10 g turmeric peeled and sliced
- 10 pieces lombok peppers seeds and seeds removed, coarsely chopped
- 2 pieces rawit seeds and seeds removed coarsely chopped
- 1 pinch salt
- 165 g shallot chopped
- 10 cloves of garlic
Instructions
- Toast the coriander seeds in a dry frying pan. Then rub well in a mortar.
- Add the ground coriander seeds to the rest of the ingredients. In steps if you use a mortar or in 1 go if you use a blender. Pound or blender to a paste, possibly with a few tablespoons of oil.