Lamb sausages
Ingredients
Meat
- 375 g lamb
- 150 g onion
- 30 g pork fat
- 105 g crème frache
- 45 g potato starch
- 145 g protein
Milk
- 475 g milk
- 100 g carrot
- 100 g onion
- 1 pcs orange zest
- 4 sprigs thyme
Sausage
- 500 g milk
- 500 g water
Instructions
Milk
- Bring the milk with the ingredients to the boil and let it simmer for 15 minutes on low heat. Keep the milk warm for the next step.
Meat
- Chop the onion and sweat in the frying pan. Then put the meat and onion in the food processor and grind fine. Then add the crème frache and then the potato starch. Then add the warm milk until it becomes glossy. Season with salt and pepper.
Sausage
- Fill the casing with the meat mixture and make 4 cm sausages. Poach in water/milk mixture, about 20 minutes. Then cool quickly in ice water. Dry them and fry them lightly brown in the frying pan with some butter.