Fondant
Ingredients
- 400 grams granulated sugar
- 40 grams white syrup
- 1,3 dl water
- sunflower oil
Instructions
- Mix the sugar, the white syrup and the water and heat to 113°C.
- Lightly grease a marble or stainless steel workbench with some sunflower oil.
- Pour the sugar syrup mixture on this.
- Spoon back and forth with a putty knife until the mass turns white.
- Spoon the mixture into a container, moisten the top with some water and seal the container.