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Cauliflower pie
Print Recipe
Course
Vegetarian
Ingredients
450
gram
Cauliflower
small roses
7
Egg
1
Red onion
1
el
Rosemary
finely cut
1
el
Olive oil
120
g
Flour
15
g
Basil
finely cut
2
tl
Baking powder
150
g
Cheese. Parmesan
roughly grated
1
tl
Kurkumma
Salt
Pepper
1
el
Nigella seed
1
el
Sesame seeds
Butter
for greasing
Instructions
Clean the onion and cut three rings, about 5mm thick - keep separate. Coursely chop the remainter of the onion. Fry chopped onion with rosemary and oliveoil; stirr regularly until the onion becomes translucent. Leave to cool