Go Back
Print
–
+
servings
Smaller
Normal
Larger
Curry ice cream
Print Recipe
Course
Side dish
Servings
20
pax
Ingredients
1x
2x
3x
180
g
Eidooier
6
dl
Melk
1
el
Kerriepoeder
1
pinch
Zout
1
pinch
Peper
2
dl
Room
7
cl
Wodka
Instructions
Mix the egg yolk with the milk, curry, salt and heat to 82 degrees. Keep stirring until the mass is tied. Remove from heat and let cool. Mix in the cream and the vodka and mix in ice.