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Asparagus creme
Print Recipe
Course
Sauce, Vegetarian
Cuisine
Frans
Servings
450
g
Ingredients
1x
2x
3x
500
g
green asparagus
150
g
Chicken stock
0,1
l
Cream
Instructions
Wash and peel the asparagus. Remove the wooden part. Cook them until done. Mix in the foodprocessor with the chickenstock and cream. Set aside.