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Italian meringue
Print Recipe
Servings
450
gram
Ingredients
1x
2x
3x
250
g
Sugar
200
g
Egg white
60
g
water
Instructions
Cook the water and sugar until the temperature is 116ºC. Whisk the egg whites in the machine until stiff and blend slowly with the sugar sirup. Keep on whisking until the temperature is lukewarm.