Bean salad
Ingredients
- 400 g green peas
- 400 g garden peas after peeling
- 3 pcs bosuitjes chopped
- 2 cloves Knoflook chopped
- 2 tblsp white balsamico vinegar
- Olijfolie
- 50 g Chorizo julienne
- 1 pcs Mozarella
- 1 pcs Tomaat cut in cubes
Instructions
- Blanch the beans and peas until al dente. Mix them with the other ingredients. Let stand for 15 minutes and season with salt & pepper. · Place the mozzarella and tomato in brunoise on the salad.