If necessary, wash the flowers carefully, dry them with soft kitchen paper and remove the pistils and possibly the stem.

Make a batter from the flour, milk, egg and a dash of olive oil. Use a wide bowl so that the flowers can lie in it without kinking.

Prepare all ingredients and mix well with a spatula. Then transfer them to a piping bag.

Fill the courgette flowers with the filling. Put the flowers in the batter and fry in the hot oil until they are brown all around.