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Roasted jumbo freshwater prawns
Print Recipe
Course
Side dish
Cuisine
Thailand
Servings
4
pax
Ingredients
1x
2x
3x
1
kg
raw freshwater shrimp
cut in half lengthwise.
dipping sauce for seafood
Instructions
First of all, heat your barbecue until the coals are white hot, or heat your gas barbecue to 200 ° C. Roast the shrimp for 3-4 minutes on each side at low temperature until they are pink and cooked. Serve them with the dipping sauce for seafood.