10pieceslombok peppersseeds and seeds removed, coarsely chopped
2pieces rawit seeds and seeds removedcoarsely chopped
1pinch salt
165gshallotchopped
10cloves of garlic
Instructions
Toast the coriander seeds in a dry frying pan. Then rub well in a mortar.
Add the ground coriander seeds to the rest of the ingredients. In steps if you use a mortar or in 1 go if you use a blender. Pound or blender to a paste, possibly with a few tablespoons of oil.