Go Back
Print
–
+
servings
Smaller
Normal
Larger
Bagna cauda
Variatie op Pinimonio
Print Recipe
Course
Side dish
Servings
10
pax
Ingredients
1x
2x
3x
1
dl
Olive oil
5
pieces
Garlic
100
g
Anchovy
1
pinch
Salt
1
pinch
Pepper
1
glass
White wine
25
g
Butter
Instructions
Heat the oil and cook the garlic gently. Lower the temperature and add the sliced anchovy. Mix well with the oil. Add salt, pepper and butter and keep warm. Serve with all kinds of vegetables, nicely cut and blanched.