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Dal curry
Print Recipe
Course
Side dish
Cuisine
Sri Lanka
Servings
6
pax
Ingredients
1x
2x
3x
250
g
Linzen
red
1
tsp
Zout
0,5
tsp
Kurkuma
1
tsp
Curry powder
0,5
tsp
mustard powder
1
tsp.
Kaneel
1
pinch
garam massala
0,5
tsp
chili flakes
3
pcs
Sjalot
1
clove
Knoflook
1
pcs
Chili pepper
5
pcs
Curry leaves
5
pcs
Padam leaves
2
Dl
Coconut milk
2
Dl
coconut cream
1
pcs
Green pepper
Instructions
Place the lentils in the water for 15 minutes. Change the water every 5 minutes. Put all the ingredients and spices together and put on the heat and simmer for 15 minutes. Stir after 10 minutes.