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Raw lobster butter
Print Recipe
Course
Sauce
Cuisine
Frans, Gluten free
Servings
1
kg
Ingredients
1x
2x
3x
400
g
Lobster flesh
1
kg
Butter
softend
to the taste
Lemon juice
Instructions
Remove the creamy parts of the heads and mix with the soft butter using a whisk. Add the lemon juice and season to taste. Place in a refrigerated place to harden. Cut into pieces for easy use.