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Breadfruit curry
Print Recipe
Course
Side dish, Veganistisch, Vegetarian
Cuisine
Sri Lanka
Servings
6
pax
Ingredients
1x
2x
3x
500
g
breadfruit
or sweet potatoe or banana
1
tsp
Zout
0,5
tsp
Kurkuma
1
tsp.
Kerriepoeder
0,5
tsp
Mosterdzaad
0,5
stick
Kaneel
crumbled
1
tsp
garam massala
4
pcs
Sjalot
5
leaves
Curry leaves
5
leaves
padam leaves
1,5
cup
coconut milk
0,5
cup
coconut cream
Instructions
Cut the vegetables into large pieces and put in a pan with the spices. Water the coconut milk and cook for 15 minutes. Then cook for another 5 minutes with the coconut cream.