Bake the eggplant and sweet peppers in the oven black. (20 minutes, 250 C). Pack them directly from the oven in plastic. Leave 10 min.

Meanwhile, heat the oil with smoked peppers in a small saucepan. After a few minutes add garlic and fish sauce. 30 sec let bubbTblspand then add the spring onion and cook softly (30 sec). Set aside.

Remove the skin from eggplant and pepper. Cut lengthways into strips and place on a plate. Sprinkle with the sauce just before serving.