Dissolve the sugar in the water and add all spices. Let stand for 2 hours in a warm place with a lid on the pan and then let cool.
Cherry tomatoes
Peel the tomatoes. Marinate them in the spice syrup for at least 2 hours.
yogurt ice-cream
Mix the caster sugar with the yogurt and mix in ice.
Crumble
Heat the oven to 170ºC. Mix the caster sugar with the flour and almond powder. Knead in the soft butter until breadcrumb. Sprinkle on baking paper and bake for 15 minutes until golden brown and crispy.
Presentation
Place 4 tomatoes in the middle of a plate. Make a quenelle of the yogurt ice cream with a spoon and place it next to it or on top. Sprinkle some of the crumble over it. Garnish with the lemon balm cress.