Get some zest of the lemon and then cut into slices. Put the olive oil in the pan and let it get hot. Put the lemon slices in the pan and let it simmer for a while. Then some fish broth. Let it get hot and then add the pasta. The pasta absorbs the moisture and always add some moisture until the pasta is al dente. Then add the shrimp, olives and the lemon slices. Cook until the shrimp are tender.