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Simple tomato sauce
Print Recipe
Course
Sauce
Cuisine
Italian
Servings
1250
grams
Ingredients
1x
2x
3x
1000
g
gepelde tomaten
200
g
Onions and carrots
cut into mirepoix
50
g
Olijfolie
10
g
Zeezout
White pepper
Instructions
Heat the oil in a pan and fry the onion and carrots until soft. Add the tomatoes and simmer for about 10 minutes. Then pass through a passe vite or blender with a hand blender. Season with salt and pepper.