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Bollito broth
Print Recipe
Course
Broths
Cuisine
Italian
Servings
1
Ingredients
1x
2x
3x
1000
g
vegetable stock
350
g
Meat
25
g
Olive oil
10
g
Sea salt
10
g
Garlic
3
g
fresh green pepper
finely chopped
3
g
Onions
finely chopped
Instructions
Put the meat, oil, garlic and salt in a thick-bottomed pan. Brown the meat over high heat brown. Then add the pepper and onion, stir well and add the broth. Cook until the meat is cooked.