800ggreen leave of leafy vegetableswatercress, Chines cabbage, spinach
3TBLSPOlie
100gSjalotten
3ClovesKnoflook
5CmGember
0,25PiecesChillies
Zeezout
black pepper
Instructions
Clean the leaves and drain. Cut large leaves into 3 cm pieces.
Chop the shallots, garlic and rub the garlic in the mortar with some salt to a puree. Put this with the chopped chillies in the pan and bake until the mixture smells good.
Add the leaves and cook until they shrunk slightly, but crispy. The moisture must have evaporated before you serve it.