{"id":8873,"date":"2018-08-14T11:51:03","date_gmt":"2018-08-14T09:51:03","guid":{"rendered":"https:\/\/cookyourlife.nl\/?post_type=recipe&p=8873"},"modified":"2020-09-18T12:01:48","modified_gmt":"2020-09-18T10:01:48","slug":"aardbeientaart","status":"publish","type":"post","link":"https:\/\/cookyourlife.nl\/en\/aardbeientaart\/","title":{"rendered":"Strawberry raspberry and blue berry cake"},"content":{"rendered":"

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It’s summertime!<\/p>\n

Always sieve the flour in order to get a nice and smoothy dough. Do not knead too long otherwise it gets too elastic and it will shrink during the baking.<\/p>\n

In stead of the frangipane you can apply pastry cream or whipped cream.

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Strawberry raspberry and blue berry cake<\/h2>\n
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Course <\/span>Pastry<\/span><\/div>
Cuisine <\/span>Frans<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>1<\/span> cake 26 cm<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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