{"id":6104,"date":"2018-02-09T11:14:09","date_gmt":"2018-02-09T10:14:09","guid":{"rendered":"https:\/\/cookyourlife.nl\/?post_type=recipe&p=6104"},"modified":"2020-09-18T13:17:38","modified_gmt":"2020-09-18T11:17:38","slug":"fricassee-bresse-chicken-with-vintage-vinegar-liver-mousse-cakes-george-blanc","status":"publish","type":"post","link":"https:\/\/cookyourlife.nl\/en\/fricassee-bresse-chicken-with-vintage-vinegar-liver-mousse-cakes-george-blanc\/","title":{"rendered":"Fricassee of Bresse chicken with vintage vinegar, liver mousse cakes (George Blanc)"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n

Fricassee of Bresse chicken with vintage vinegar, liver mousse cakes (George Blanc)<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Hoofdgerecht gevogelte<\/span><\/div>
Cuisine <\/span>Frans<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>4<\/span> pax<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>