{"id":2262,"date":"2016-04-05T20:29:27","date_gmt":"2016-04-05T18:29:27","guid":{"rendered":"\/en\/?p=2262"},"modified":"2016-11-22T14:53:03","modified_gmt":"2016-11-22T13:53:03","slug":"workshop-spring","status":"publish","type":"post","link":"https:\/\/cookyourlife.nl\/en\/workshop-spring\/","title":{"rendered":"Workshop ‘Spring’"},"content":{"rendered":"

Workshop ‘Spring’<\/h1>\n

It is spring and you want to tast this in the food. Typical spring vegetables are asparagus. Along with the tender lamb chops they are a wonderful combination . This is on the program: a black risotto with green asparagus. A surprisingly easy and very tasty dessert, iced coffee .<\/p>\n<\/div><\/section><\/div>

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