{"id":11477,"date":"2016-11-14T17:06:45","date_gmt":"2016-11-14T16:06:45","guid":{"rendered":"https:\/\/cookyourlife.nl\/recipe\/zandtaartdeeg-hartig\/"},"modified":"2020-09-18T15:06:07","modified_gmt":"2020-09-18T13:06:07","slug":"zandtaartdeeg-hartig","status":"publish","type":"post","link":"https:\/\/cookyourlife.nl\/en\/zandtaartdeeg-hartig\/","title":{"rendered":"Zandtaartdeeg hartig"},"content":{"rendered":"
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Pound dough (p\u00e2te bris\u00e9e)<\/h2>\n
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Course <\/span>Pastry, Side dish<\/span><\/div>
Cuisine <\/span>Frans<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>460<\/span> grams<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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