{"id":25328,"date":"2021-10-11T21:22:26","date_gmt":"2021-10-11T19:22:26","guid":{"rendered":"https:\/\/cookyourlife.nl\/sauces-the-art-of-making-sauces\/"},"modified":"2021-12-08T10:01:55","modified_gmt":"2021-12-08T09:01:55","slug":"sauces-the-art-of-making-sauces","status":"publish","type":"page","link":"https:\/\/cookyourlife.nl\/en\/sauces-the-art-of-making-sauces\/","title":{"rendered":"Sauces: the art of making sauces"},"content":{"rendered":"<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  \" style='border-radius:0px; '><p><div  style='padding-bottom:10px; color:#969696;font-size:38px;' class='av-special-heading av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  el_before_av_textblock  avia-builder-el-first  av-inherit-size '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >THE ART OF MAKING SAUCES<\/h1><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#969696'><\/div><\/div><\/div><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><\/div><\/section><\/p><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-3  el_after_av_one_half  el_before_av_one_third  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><h2>LEARN TO PLAY WITH SAUCES<\/h2>\n<div class=\"\"><\/div>\n<div class=\"\"><\/div>\n<div class=\"\">\n<p>A good sauce with the right dish is pure magic. The sauce lifts a dish to a height that can make you instantly happy. How nice would it be if you knew the basics to make the sauce from there that suits the dish you want to make. Which finishes the dish and makes you lick your fingers.<\/p>\n<p>In this short course you will learn what you need as a base and how you can turn this base into a sauce. Hot or cold, savory or sweet, creamy or liquid. You will learn sauces from different parts of the world, but we will start with the basics from France.<\/p>\n<p>In three lessons you will learn how to make a sauce from different ingredients such as chicken, beef, egg, milk, butter, vegetables, herbs, spices and fruits. You will also learn how to make a gravy and what the difference is between a sauce and a gravy.<\/p>\n<\/div>\n<\/div><\/section><\/div>\n<div class=\"flex_column av_one_third  flex_column_div av-zero-column-padding first  avia-builder-el-5  el_after_av_one_half  el_before_av_two_third  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><h2>Information<\/h2>\n<p>This course is done with a minimum number of participants of 4 people. For example, you can register per group of friends.<\/p>\n<p>This course consists of 3 evening classes. A number of sauces are made per lesson, plus a few dishes to give you a taste of what a sauce does to a dish. The lessons cannot be booked separately. Scroll down for lesson details.<\/p>\n<h2>Dates<\/h2>\n<p>Nov 11; Nov 29; December 16<\/p>\n<h2>Time of day<\/h2>\n<p>From \u00b16 pm to 10.30 pm.<\/p>\n<h2>Cost<\/h2>\n<p>\u20ac250 per person for the 3 lessons. Includes drinks and coffee.<\/p>\n<h2>Register<\/h2>\n<p>Individually or per group.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-left  avia-builder-el-7  el_after_av_textblock  el_before_av_textblock ' ><a href='#registration form'  class='avia-button  avia-color-theme-color   avia-icon_select-no avia-size-medium avia-position-left '   ><span class='avia_iconbox_title' >Yes, I subscribe<\/span><\/a><\/div><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><p>Do you want to surprise someone with a course or workshop at Cook Your Life? Book a<strong> voucher<\/strong> via the contact form.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-left  avia-builder-el-9  el_after_av_textblock  avia-builder-el-last ' ><a href='https:\/\/cookyourlife.nl\/en\/contact\/'  class='avia-button  avia-color-theme-color   avia-icon_select-no avia-size-medium avia-position-left '   ><span class='avia_iconbox_title' >To contact form<\/span><\/a><\/div><\/p><\/div><div class=\"flex_column av_two_third  flex_column_div av-zero-column-padding   avia-builder-el-10  el_after_av_one_third  el_before_av_one_third  column-top-margin\" style='border-radius:0px; '><div   data-size='large'  data-lightbox_size='large'  data-animation='fade'  data-conditional_play=''  data-ids='25319,25345'  data-video_counter='0'  data-autoplay='true'  data-bg_slider='false'  data-slide_height=''  data-handle='av_slideshow'  data-interval='3'  data-class=' avia-builder-el-11  avia-builder-el-no-sibling  '  data-el_id=''  data-css_id=''  data-scroll_down=''  data-control_layout='av-control-default'  data-custom_markup=''  data-perma_caption=''  data-autoplay_stopper=''  data-image_attachment=''  data-min_height='0px'  data-lazy_loading='disabled'  class='avia-slideshow avia-slideshow-1  av-control-default av-default-height-applied avia-slideshow-large av_slideshow  avia-builder-el-11  avia-builder-el-no-sibling   avia-fade-slider '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 66.71875%;' ><li  class=' slide-1 ' ><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" class=\"wp-image-25320 avia-img-lazy-loading-not-25320\"  src=\"https:\/\/cookyourlife.nl\/wp-content\/uploads\/2021\/10\/Paling-FM5B3631.jpg\" width=\"640\" height=\"427\" title='Paling FM5B3631' alt=''  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/cookyourlife.nl\/wp-content\/uploads\/2021\/10\/Paling-FM5B3631.jpg 640w, https:\/\/cookyourlife.nl\/wp-content\/uploads\/2021\/10\/Paling-FM5B3631-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div><\/li><li  class=' slide-2 ' ><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" class=\"wp-image-25346 avia-img-lazy-loading-not-25346\"  src=\"https:\/\/cookyourlife.nl\/wp-content\/uploads\/2021\/10\/rood-fruitsoep-FM5B3649-scaled.jpg\" width=\"1\" height=\"1\" title='rood fruitsoep FM5B3649' alt=''  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><div class='avia-slideshow-arrows avia-slideshow-controls'><a href='#prev' tabindex='-1' class='prev-slide' aria-hidden='true' data-av_icon='\ue87c' data-av_iconfont='entypo-fontello'>Previous<\/a><a href='#next' tabindex='-1' class='next-slide' aria-hidden='true' data-av_icon='\ue87d' data-av_iconfont='entypo-fontello'>Next<\/a><\/div><div class='avia-slideshow-dots avia-slideshow-controls'><a href='#1' class='goto-slide active' >1<\/a><a href='#2' class='goto-slide ' >2<\/a><\/div><\/div><\/div>\n<div class=\"flex_column av_one_third  flex_column_div av-zero-column-padding first  avia-builder-el-12  el_after_av_two_third  el_before_av_one_third  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><h2>LESSON 1: French Mother Sauces<\/h2>\n<h5>Date: November 11<\/h5>\n<p>When you think of the classic French cuisine and the sauces, you quickly come to the French chef Car\u00eame and later Escoffier. You will learn the 5 mother sauces Bechamel, Velout\u00e9, Espagnole, Hollandaise and Tomato Sauce in this course. The derived sauces are called the daughters.<\/p>\n<p>Some sauces are heavy because they are bound with a roux, at the end of the last century lighter variants came into use by thickening sauces by reducing (boiling down).<\/p>\n<p>We start at the beginning, the broths. We&#8217;ll make it from scratch and use it in the next lesson.<\/p>\n<p>You can also make sauces without stocks, and we choose a number of them. A beurre blanc plus some daughters, Hollandaise sauce plus a few daughters and mayonnaise. We also make tomato sauce and bechamel sauce, which go well with vegetables.<\/p>\n<\/div><\/section><\/div>\n<div class=\"flex_column av_one_third  flex_column_div av-zero-column-padding   avia-builder-el-14  el_after_av_one_third  el_before_av_one_third  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><h2>Lesson 2: Sauces based on broths<\/h2>\n<h5>Date: November 29<\/h5>\n<p>We have frozen the stocks that were made last time and are now going to use them again. The Espagnole sauce and the demi glace for comparison. This last sauce is often used to replace the elaborate Espagnole sauce. It is interesting to taste the difference. Plus daughter sauce is the Bordelaise sauce, we are going to make that too!<\/p>\n<p>You will learn to make the velout\u00e9 from different stocks.<\/p>\n<\/div><\/section><\/div>\n<div class=\"flex_column av_one_third  flex_column_div av-zero-column-padding   avia-builder-el-16  el_after_av_one_third  el_before_av_section  avia-builder-el-last  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><h2>Lesson 3: Mediterranean and Asian and special and sweet sauces<\/h2>\n<h5>Date: December 16<\/h5>\n<p>The last lesson we make sauces that you may know, but have never made, such as chimchurri from Argentina, sofrito and pesto from Italy, romesco from Catalonia, the Japanese ponzu and the Chinese Hoi Sin.<\/p>\n<p>You can also make sauces from vegetables such as red cabbage. You can see what is special about this in the colors, but the flavors will also amaze you.<\/p>\n<p>For dessert we also have a few sweet sauces on the program!<\/p>\n<\/div><\/section><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_1'  class='avia-section main_color avia-section-default avia-no-border-styling  avia-bg-style-scroll  avia-builder-el-18  el_after_av_one_third  el_before_av_one_fifth   container_wrap fullsize' style=' '  ><div class='container' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-25328'><div class='entry-content-wrapper clearfix'>\n<div class=\"flex_column av_one_fifth  flex_column_div av-zero-column-padding first  avia-builder-el-19  el_before_av_three_fifth  avia-builder-el-first  \" style='border-radius:0px; '><\/div><div class=\"flex_column av_three_fifth  flex_column_div av-zero-column-padding   avia-builder-el-20  el_after_av_one_fifth  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