Chow chow vinaigrette

Recept Afdrukken




  1. When preparing your vegetables, cut them to a size that is as uniform as possible for consistent pickling. Add the mixed vegetables to the canning jar. Combine water, vinegar, sugar, thyme, mustard seeds, and garlic in a saucepot and bring to a simmer.
  2. Pour the hot pickling liquid over vegetables to submerge them. Seal the jar. Chill and store the jar in the refrigerator.
Bron:Thomas Keller
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