Chow chow vinaigrette

Servings 500 Grams

Ingredients
  

  • 85 grams cauliflower florets
  • 5 red pearl onions halved
  • 100 grams cucumbers oblique cut
  • 75 grams radishes quartered
  • 35 grams jingle bell peppers or other small variety
  • 400 grams water
  • 200 grams White wine vinegar
  • 200 grams granulated sugar
  • Thyme sprigs
  • Mustard seeds
  • 4 cloves garlic peeled and lightly crushed
  • Mustard seeds
  • 4 cloves garlic peeled and lightly crushed

Instructions
 

  • When preparing your vegetables, cut them to a size that is as uniform as possible for consistent pickling. Add the mixed vegetables to the canning jar. Combine water, vinegar, sugar, thyme, mustard seeds, and garlic in a saucepot and bring to a simmer.
  • Pour the hot pickling liquid over vegetables to submerge them. Seal the jar. Chill and store the jar in the refrigerator.
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