Thinking about Italian cuisine, simplicity and pure ingredients are the first things that come to mind. But also I can hear the market vendors shouting while they praise their fresh vegetables, and smell the pans that simmer for hours or fragrant fields of oregano in which you can get lost.
Last month I was enchanted by this beautiful country. I was inspired by its diverse cuisine which is different in every region and that has prompted me to set up a comprehensive and versatile cooking class.
In addition to this Italian cooking class, a number of new classes and workshops will start this autumn. Are you curious which ones? Then read on and sign up immediately if you don’t want to miss your spot at the stove.
Enjoy the summer!