Date: May 20
During the first class, we will prepare several different types of stock and cook a few classic recipes to help you develop your basic skills. We will prepare several courses, paying attention to the plating, and enjoy the fruits of our labor together.
Date: May 21
After a coffee and a treat, we leave town and head for the countryside. We will get our ingredients at a very special farm with an equally special mission: Supplying the very best products from farmers, horticulturalists, and growers, and invite people to try food with an authentic flavor.
The farm has a wide range of its own meat, home-grown, open-field vegetables, wines and cheeses, as well as fresh fish, bread and chocolate made by local producers. It’s a great place to browse and maybe buy some fresh local produce to take home.
Once we’re back in the cooking school, you’ll have the chance to be creative and improve your culinary techniques.