Pommes fondant

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Ingredients

pax

Instructions

  1. Drill the potatoes or cut them as a barrel and use the rest for another potato garnish. Cook the potatoes half-well in water. Braise (smother) them with the gravy, the thyme and the chicken broth. If the potato is still undercooked and the fund has been boiled, add a little extra. The gravy must now be a nice layer around the potato.
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Beef jus

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Ingredients

ltr

Instructions

  1. Sautéed the meat trimmings with the oil. Complete the browing with the butter. Remove the meat from the pan. Peel, wash and cut all vegetables into mirepoix. Crush the garlic cloves. Sautéed the vegetables into the same pan. Place back the meat in the pan and cover with the chicken broth or white chicken stock. Season with salt. Reduce the liquid and pour additional broth. Reduce the liquid and pour again additional broth. Finally reduce the liquid until the desired texture and taste are reached. Strain and pour the liquid through a fine sieve. Store in a refrigerated place. When needed heat up the jus and reduce with pieces of fresh butter
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